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![]() Chicago Steak Company invites you to taste tradition. Since 1865, with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. The company specializes in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. They raise, trim, and age their steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness. The USDA Prime shield signals superior marbling, tenderness, and flavor. Chicaco Steak Company steaks are sourced exclusively from Mid-West raised heritage cattle, giving their steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines. The steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. The company offers wet-aged and dry-aged steaks - according to your tastes - using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West, they have created a unique flavor profile that is second to none. The steaks are trimmed by Linz butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite. With their dedication to exceptional steak, Chicago Steak Company promises The Ultimate Steak Experience. Chicago steaks are great for any occasion. They grace the tables of award-winning restaurants, make exceptional gifts for family, friends, and colleagues, and make a delicious centerpiece to any backyard cookout. > Learn more ![]() |